Particularly suited to the meat, canned food and sauce industries.
Natural texture typical of garlic cloves, preserves all the properties of this product.
Fresh: Store between 0ºC and 4ºC
Best before: 21 days to 1 month, depending on the time of year.
Frozen: Store between -18ºC and -20ºC
Best before: 24 months.
Protect from light.
Fresh Peeled Garlic Cloves
Plastic containers: 1 and 1.5 kg.
Cardboard box: 460x230x356 mm – 8 – 12 kg.
Euro Pallet: 1200×800 (40 boxes /320 kg. 1 kg and 480 kg plastic containers. 1.5 kg plastic containers)
American Pallet: 1200×1000 (70 boxes / 560 kg plastic cont. 1 kg and 840 plastic cont. of 1.5 kg)
Plastic bags: 0.5, 1, 2.5, 5 and 10 kg.
Cardboard box: 380x286x160mm – 10 kg.
Euro Pallet: 1200×800 560 kg. (56 boxes).
American Pallet: 1200×1000 900 kg. (90 boxes).
Download the technical data sheet for spring garlic clove.
Download product data sheet Rev07
You may ask also about other varieties, like purple and White garlic cloves.
Frozen Peeled Garlic Cloves
Plastic bags: 0.5, 1, 2.5, 5 and 10 kg.
Cardboard box: 380x286x160mm – 10 kg.
Euro Pallet: 1200×800 560 kg. (56 boxes).
American Pallet: 1200×1000 900 kg. (90 boxes).
Frozen Peeled and Sliced / Minced / Diced Garlic Cloves
Plastic bags: 2.5 and 5 kg.
Cardboard box: 380x286x160mm – 10 kg.
Euro Pallet: 1200×800 560 kg. (56 boxes).
American Pallet: 1200×1000 900 kg. (90 boxes).
Plastic bags: 2.5 and 5 kg.
Cardboard box: 380x286x160mm – 10 kg.
Euro Pallet: 1200×800 560 kg. (56 boxes).
American Pallet: 1200×1000 900 kg. (90 boxes).
More Ajopel products
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