“Our family began producing Riojan cured meats many years ago. We selected and peeled garlic by hand until I came up with the idea for a mechanical peeling system that didn’t use chemicals. Ever since then, we’ve peeled all our garlic and we’ve been developing new products for the food, hotel and catering industry.”
Much more than a manufacturing company
A philosophy of life
We want you to enjoy garlic
– Ismael jiménez –
Ajopel, a company with its own style
At AJOPEL we work towards the same goal every day: Respect for our clients, who deserve the best products, and respect for the garlic, which adds flavour and offers healing properties. To maintain your trust, we comply with the most meticulous hygiene and quality standards.
We have a loyal clientèle that shares our goal of offering healthy, delicious food. They use garlic because it helps improve their products. Today we are expanding in Spain and internationally with leading clients in the food, catering and food distribution industry.
Thanks to our knowledge of garlic and our many years of experience in food production, we can help you improve your products. We provide guidance on the most suitable garlic variety, the precise amount to be used, and the product format. Together we obtain healthy, delicious products that are highly regarded by consumers.
Garlic is a highly valued food, an ingredient with the capacity to improve the products and dishes with which it is combined. We provide you with advice on the type of garlic and correct quantities for your creations.
"Companies trust AJOPEL because they know we will immediately cater to any need that may come up."RAQUEL JIMÉNEZExecutive Director