MORAT was created to meet the demands of clients who needed a quality refrigerated garlic paste at a competitive price. To extend the product’s shelf life, we add citric acid that does not impair the properties or flavour.
Keep refrigerated between 0ºC and 4ºC.
Best before: 8 months.
Protect from light.
Keep frozen between -18ºC and -20ºC.
Best before: 12 months.
Protect from light.
Chilled or Frozen Garlic Paste. SALTED
Particularly suited to the meat, canned food and sauce industries.
With a smooth creamy appearance, it preserves all of garlic’s natural properties, flavour and aroma.
Contains between 8 and 15% salt, which may be modified at the client’s request.
Download the product data sheet for garlic paste with 8% sal
Plastic buckets: 1, 5, 12, 14 and 20 kg.
1 kg.
Cardboard box: 410x275x145 mm – 1 kg bucket x 6 units
Euro Pallet: 1200x800x360 kg (60 boxes).
5 kg.
5 kg buckets without a box.
Euro Pallet: 1200×800 500 kg (100 boxes).
12 kg.
12 kg buckets without a box.
Euro Pallet: 1200×800 408 kg (34 boxes).
20 kg.
20 kg buckets without a box.
Euro Pallet: 1200×800 540 kg. (27 buckets).
More Ajopel products
A pioneering business in the sector
AJOPEL is a leader in quality and supplies the most important national, international and multinational companies in Spain, as well as smaller businesses that produce great products.
