Prepared with “Las Pedroñeras” purple garlic and made under the strictest quality standards. The primary resource is always selected when it has reached the perfect point of ripeness. All our products are 100% Spanish origin.
Frozen Garlic Paste. UNSALTED
Particularly suited to the meat, canned food and sauce industries.
With no added salt, it adds the typical distinctive flavour of garlic. Performance and use are the same as those of the fresh paste.
Store between -18ºC and -20ºC
Best before: 24 months.
Protect from light.
10 kg boxes.
Plastic bags in the following formats: 0.5, 1, 2.5 and 5 kg.
Cardboard box: 380x250x140 mm – 10 kg.
Euro Pallet: 1200x800x1440 mm – 640 kg. (64 boxes).
American Pallet: 1200x1000x1600 mm – 1000 kg. (100 boxes).
Download the product data sheet for garlic paste Unsalted
Frozen Garlic Paste. SALTED
Particularly suited to the meat, canned food and sauce industries.
With 10% added salt, it adds the typical distinctive flavour of garlic. Performance and use are the same as those of the fresh paste.
Store between -18ºC and -20ºC
Best before: 20 months.
Protect from light.
1 kg tubs.
Cardboard box: 410x275x145 mm – 1 kg tubs x 6 units
Euro Pallet: 1200x800x1500 mm – 380 kg. (60 boxes).
5 kg tubs.
Euro Pallet: 1200×800 – 500 kg. (100 tubs).
20 kg tubs.
Euro Pallet: 1200×800 – 540 kg. (27 tubs).
Download the product data sheet for garlic paste 10% salt
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A pioneering business in the sector
AJOPEL is a leader in quality and supplies the most important national, international and multinational companies in Spain, as well as smaller businesses that produce great products.
